APRIL MENU Monday Breakfast Oatmeal with Apple Butter and Pecans, Vanilla Rice Milk Snack Plain Greek Yogurt, Honey, Wheat Germ or Flax, ½ Banana and Chocolate Rice Milk Lunch Egg Salad Sandwich with Lettuce and Tomato, Carrot Sticks, Tea Snack Celery Sticks, String Cheese and V-8 Dinner Red Wine Pasta, Antipasto Salad Tuesday Breakfast Hard-Boiled Eggs, Blueberry Muffins, Orange Slices and Almond Milk Snack Apple Slices with Peanut Butter, Chocolate Rice Milk Lunch Corn Chowder…
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