Day 1
Breakfast: Small glass of orange juice
Porridge with summer fruit compote or blueberries (if you haven't got time to make porridge from scratch you can get porridge in places like Prêt-a-Manger and other coffee shops, alternatively M&S sell pots of instant porridge that you add boiling water to)
Snack: 2 plums
Lunch: Salmon, watercress and red pepper roll. Drain a small can of salmon and mix with 2tbsp of reduced fat mayonnaise. Spoon into a large wholemeal roll, add plenty of watercress and slices of roasted red pepper
Orange
Snack: 2 oatcakes spread with red pepper hummus
Evening meal: Roast chicken with roast pumpkin and roasted Mediterranean vegetables - try our veg recipe here
Kiwi and melon fruit salad
Day 2
Breakfast: Small glass of orange juice
Wholegrain cereal (Weetabix, Shredded Wheat or Branflakes) with semi skimmed milk and blueberries or raspberries
Snack: Banana
Lunch: Tomato soup and wholemeal roll - see our quick and easy tomato soup recipe
Large slice of fresh pineapple
Snack: Low fat fruit yoghurt
Evening meal: Beef with stir fried broccoli and red pepper
Mango and pomegranate seeds
Day 3
Breakfast: Small glass of orange juice
1 slice of wholemeal toast topped with peanut butter and mashed banana
Snack: Fruit smoothie (shop bought or homemade)
See our recipe for raspberry and kiwi smoothie here
Lunch: Roasted vegetable and brown rice or pasta salad
Passion fruit, kiwi and vanilla yoghurt - stir the pulp of 2 passion fruit and 1 peeled and diced kiwi fruit into 1 pot of low fat vanilla yoghurt
Snack: Small packet of nuts and raisins
Evening meal: Baked salmon with couscous and roast Med vegetables
2 % Greek yogurt with raspberries and kiwi fruit
Day 4
Breakfast: Small glass orange juice
Porridge with fruit compote
Snack: 4 brazil nuts and 3 ready-to-eat dried apricots
Lunch: Carrot soup and wholemeal roll - if you want to make your own carrot soup, try this recipe
Fresh fruit salad
Snack: Fruit smoothie - why not try a banana and mango smoothie - here's the recipe
Evening meal: Cottage pie - make mash with sweet potato instead of white potatoes - try this recipe
Frozen yogurt with summer fruit compote
Day 5
Breakfast: Mango and melon smoothie (blend flesh from 1 ripe mango with half a Galia melon and 200mls orange juice)
1 slice of wholemeal toast spread with butter or margarine and
Formulation and optimization of Lamivudine-loaded Eudragit-coated Pectin microspheres for Colon-specific delivery C. Senthil Kumara , A. Umamaheswaria, M.D. Rajab, M. Sivakumarc, M. Gover Antoniraja and K. Ruckmania*. aDepartment of Pharmaceutical Technology, Anna University BIT campus Tiruchirappalli, Tiruchirappalli 24, Tamilnadu, India. bCentral Leather Research Institute, Council of Scientific and Industrial Research, Adyar, Chennai 20, Tamilnadu, India. cManufacturing and Industrial…