house, and back of the house. Like most teams, each staff has their own primary area of responsibility, but also supports the rest of the other staff. Manager General Manager The general manager is responsible for the daily operations of the restaurant (Food Service Mangers, 2012) and manages both the front of the house and the back of the house (Parpal, 2012). He or she works with several assistant manager and bookkeeper to process employee wages and payroll, property taxes of the establishment…
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