nutrients from food it becomes hard for the individual to maintain a normal body weight. As an LPN I would educate and go over with my patient three specific factors including foods that helps avoid “trigger foods”, a low residue diet, and a liquid diet. Just to name a few, trigger foods may include alcohol, corn husks, carbonated beverages, butter, coffee, tea, dairy products, red meat, pork, spicy foods, fatty foods, nuts and seeds, and whole grains. I would first ask the patient which of…
Words 368 - Pages 2