2012) The medical term used to describe any difficulties or pain in eating, chewing, drinking or swallowing is dysphagia (Stroke Association, 2012. A team of different healthcare professionals, including a doctor, speech and language therapist, dietician and nutrition nurse, worked closely to manage stroke patients. The presentation of a patient’s food may need changing to ensure they can swallow it safely. This may involve altering the temperature, texture, taste and thickness (Stroke Association…
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