| |My company (fictional) is a new seafood restaurant that will be opening in the Ashland KY area. This is |
| |the only seafood restaurant in this area and I strongly believe that the business will highly succeed due|
|Description of Company |to lack of competitors, providing consumer wants and needs, and having above the average customer service|
| |with the employees hired. I, being the entrepreneur, have created this restaurant and designed everything|
| |from the food to the menu to the pricing. We will be providing any and all seafood. I believe my main |
| |competitor will be Red Lobster; however this organization is located about 30-45 minutes away in |
| |Huntington, WV. We will attract the seafood lovers in this area who don’t want to travel that far to eat.|
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|Entrepreneurs |I, being the entrepreneur, have explored my business opportunities and decided which business route I |
| |wanted to take out of commerce, occupation, and organization. I must be alert and able to recognize any |
| |and all changes in the business environment as this affects my business. As the entrepreneur I must first|
| |invest my money to develop and create the business. I must hire an architect for designing and building |
| |my business and I must decide on a good location. Once built I must decide where to purchase my products |
| |(food) to provide to my customers. I will have to hire managers and employees to help with operation of |
| |my restaurant. My role as the entrepreneur is not only investing the money to create this business, but |
| |also organizing every aspect of this company. I must hire employees who are trustworthy to manage and |
| |operate the business while I am not present. I must ensure that I am providing the products that |
| |consumers want and need to ensure that I have customer so my business does not go bankrupt. I have a |
| |tough job being the entrepreneur, but when entrepreneurs go into establishing a business they don’t go in|
| |for the money they go in for the success of the business. Therefore I am prepared with behaviors such as |
| |being driven to succeed, knowledgeable, creative, skillful, tactical, and willing to make sacrifices. I |
| |will lead my employees by example and not expect them to do anything that I wouldn’t do myself. I will |
| |treat them with fairness and respect and ensure a healthy, safe work environment for them. |
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Salon Appendix 1 (1) This is an image of the transformation salon Appendix 2(1) Location of salon Interview with worker What forms of advertisement do you do? We are featured on a few websites by the council and other departments We also advertise GHD products We have a facebook page How much dose this cost? All forms of advertisement are free How do you think the promotion affects your business? The…
Business and Systems Analysis Report ColesOnline AUTHOR/SNAME AUTHOR/S STUDENT NUMBER Due Date: Week 10 @ 1:30pm Table Of Contents 1. Introduction 3 1.1. Purpose 3 1.2. Scope 3 1.3. Assumptions 3 1.4. Roles 3 2. Current Business Situation and Strategy of ColesOnline 3 2.1. Analysing the current business situation and strategy 3 2.1.1. Stakeholder Analysis 3 2.1.2. Rich Picture 3 2.1.3. SWOT Analysis 4 2.1.4. PEST Analysis 4 2.2. Competitive Environment of ColesOnline 4 2.2.1. Analysis…
‘Round the World’ Business Plan Background Research Generating an effective, well written business plan is a necessity for any business wishing to achieve success and maximise profit. I began to generate business ideas and concepts on a grid (Appendix 1) by brainstorming plausible business ideas concerning my chosen industries which are Food and Drink, Sport and Leisure, Technology and Electronics, Toys and Retail. I then selected the most favourable 5 business ideas by diligently evaluating them…
ownerships and analysing what would happen to one of the business if it were to decide to change ownership type i.e. limited company franchise. Business types Sole Trader- A sole Trader is someone who is Self-employed and owns their own business. Sole Traders can employee others that are specialist in the particular field such as a carpenter for a wooden furniture company, as well as this sole traders are not separate entities from their business (unlimited liability) this means that the owner will…
Table of Contents 1. Business overview 1 1.1. Business name 1.2. Business logo and slogan 1.3. Prime function 1.4. Location 1.5. Legal structure 1.6. Vision statement 1.7. Mission statement 1.8. Personal objectives 1.9. Staffing 1.10. Staffing prerequisites/requirements 1.11. Business equipment prerequisites/requirements 2. Marketing plan 3 2.1. Marketing objectives 2.2. Target market 2.3. Competitors 2.4. Product 2.5. Price 2.6. Promotion 2.7. Place 2.8. Situational analysis…
BS 3149 Research Methods in a Hospitality Context Student ID: 1116639 Robert Gordon University Business Hotel Management School BA Hotel and Hospitality Management Course Research Methods in a Hospitality Context Motivation of people to visit themed hotels Module Co-ordinator: Heather Robinson…
I think that Romeos need better staff in better position because they all in one place and that’s the counter taking orders (see appendix 9). This is bad because the customers asking for plates to be taken should not be asking, The staff should automatically see if any plates are needed to be taken or any extra food they would want to order. This helps the business because it shows that the staffs are alert at all times and that they know a lot and very good thinking without customers asking they…