Tomato soup Ingredients * 2 onions, peeled and chopped * 1 carrot, peeled and diced finely * 1 clove garlic, peeled and crushed * 1 stick celery, finely chopped * 2 tbsp olive oil * 450g/1lb fresh ripe tomatoes, halved * 1 litre/1¾ pints vegetable stock * 1 tsp sugar * salt and freshly ground black pepper * handful fresh basil, shredded (optional) Preparation method 1. Heat the oil in a large saucepan and add the onions, carrot and celery and garlic.…
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