The United Cereal Eurobrand case, set within the European organization of the giant multinational breakfast foods company United Cereal, portrays the background of a launch decision for a new cereal product, the ‘Healthy Berry Crunch’. As the case evolves, the decision has major strategic and organizational implications for Lora Brill, European Vice President. The case focuses especially on two central decisions confronting her: Should ‘Healthy Berry Crunch’ become the company's first Eurobrand and be introduced in a coordinated manner Europewide? And, from an organizational perspective, should she create Eurobrand teams to implement her proposed Eurobrand concept or are there other more 2.2
Generic strategy and organizational design of UC
Porter’s generic strategy matrix highlights cost leadership, differentiation and focus as the three basic choices for firms.3 These three strategies are created by the combination of two dimensions: strategic advantage and competitive scope. Strategic or competitive advantage is of two kinds, differentiation or lower cost. Strategic target or competitive scope can be in terms of geographic targets, customer segments served, and the range of products. Focus strategies can be based on differentiation or lowest cost. Based on the information about UC’s European strategy and organization, UC has obviously followed the focus strategy, with a concentration on differentiation originally but a small move towards cost reduction, which can be seen as hybrid 3
see Pretorius (2008)
United Cereal: company structure and strategies
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strategy, which is not recommended by Porter. Nevertheless, there are studies, which suggest that combining the two competitive strategies may also be successful, as is evidenced by the success of IKEA or Toyota, who have both pursued a hybrid strategy.4 Existing differences across European markets as proved by the failure of the ‘Europeanization
CASE 21 PepsiCo’s Diversification Strategy in 2014 John E. Gamble Texas A&M University–Corpus Christi P epsiCo was the world’s largest snack and beverage company, with 2013 net revenues of approximately $66.4 billion. The company’s portfolio of businesses in 2014 included Frito-Lay salty snacks, Quaker Chewy granola bars, Pepsi soft-drink products, Tropicana orange juice, Lipton Brisk tea, Gatorade, Propel, SoBe, Quaker Oatmeal, Cap’n Crunch, Aquafina, Rice-A-Roni, Aunt Jemima…
in the cereal industry. In 2007, the New York Times published an article titled “Kellogg to Phase Out Some Food Ads to Children,” written by Andrew Martin. The writing explains that, in response to a lawsuit proposed by two advocacy groups, Kellogg imposed self-regulation on cereals that would be marketed to children. Cereals would need to meet nutrition guidelines as specified by the company. If the food did not meet those requirements, and could not be reformulated to do so, the cereal would…
t important. Nutrition basics. There’s really no such thing as a diabetic diet that’s why you should focus instead of providing a child with a balanced nutrition. A good nutritional resource to consult the Food Pyramid. In recent years, the United States Department of Agriculture has made some updates to the standard food pyramid that most people grew up knowing. Instead of being setinstone guideline. There are 3 main nutrients in foodsfats, proteins and carbohydrates. These essential…
Heart Disease Heart disease is the number one killer of women in the United States. Heart disease is more difficult to diagnose in women than in men. Heart disease refers to any condition affecting the structures or function of the heart and cardiovascular system. Coronary artery disease (including heart attacks), abnormal heart rhythms, congestive heart failure, heart valve disease, congenital heart disease, heart muscle disease (cardiomyopathy), pericardial disease, aorta disease, and vascular…
2. 1. Diabetes risk in Women Asian Migrants 1 2. 2. Transitional Nutrition 2 3. Discussion 4 4. Conclusion 5 5. Reference List 6 6. Bibliography 7 List of Figure Figure 1. Median daily intake of Cereal and Cereal Products for persons aged 19 years and over region of birth (median grams per consumer) 2 Figure 2. Median daily intake of Milk Products and Dishes for persons aged 19 years and over region of birth (median grams per consumer) 3 Figure…
globally for the past few decades. In the United States of America, the shipment value of the manufacturing sector accounted for USD 538 billion in year 2006 and with more than 10% of the total shipment value recorded by the food manufacturing industry (ITA, 2008). It was identified that this industry dominated the whole manufacturing sector in the United States with 28,000 companies involved in the manufacturing of food in year 2006 ((ITA, 2008). In the case of Canada, food manufacturing industry catch…
chronic failure to digest food is triggered by hypersensitivity of the small intestine due to gluten. Gluten is found in many foods that contain wheat, barley or rye. The most common foods that contain gluten are bread, pasta, pizza, most pastries and cereal. If you continue to eat gluten foods, you may cause more damage to your body and more likely to cause risk to yourself as you get older. Many people don't realize that celiac disease is much more than a GI disease. It can impact all organs including…
Marketing Strategy Team 2/Case Study 2 September 15, 2015 Breeder’s Own Pet Foods, Inc Breeder’s Own Pet Foods, Inc is a major producer of dog food for show-dog kennels in the United States. Their executives viewed the retail dog food market as a growth opportunity and would like to begin by introducing their product; Breeder’s Mix dog food into the Boston area in 2011. Breeder’s Mix dog food is a nutritionally balanced, frozen dog food that is among the costliest to produce. Their product…
in the United States, over time. In the 1950’s a family would sit down at nearly the same time each evening for dinner. Today, we are hard-pressed to have everyone in the same room at once for an extended period of time. We owe this, in part, to processed, pre-packaged convenience foods. Globalization of the food industry in other countries will ultimately depict a much different picture of those countries that begins to look more like the fast paced, fast-food lifestyle in the United States…
Green Revolution In the narrowest sense, the Green Revolution was the adoption and spread of a very specific agricultural technology that allowed farmers to substantially increase food production per unit of land and per unit of labor. Successful implementation depended on a series of supporting institutional and infrastructural arrangements, however, and the Green Revolution in a larger sense is this entire package. Finally, this package also embodies a very general view of society, and the…