negative contact with your stomach acid, and hinders healthy nutrient absorption. 2-MI and 4-MI have been tested and proven to cause lung, liver, leukemia, and thyroid cancer in laboratory rats and mice, and is assumed to cause the same issues in humans. Caramel coloring is the most common coloring in food and drinks, and it is used to turn them brown. It has a likely carcinogenic chemical called 4-methylimidazole (also known as 4-mel) that is also able to cause cancer. Citric Acid is an ingredient…
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