guide, either create an outline, note cards or rephrase each as a question and answer it. 1. Feeding a Growing Population a. Human nutritional requirements b. Malnourished vs. Undernourished vs. Overnourished c. Nutritional diseases and symptoms (Maramus, Kwashiorkor) d. Nutritional deficiencies (iron, vitamin A, iodine) 2. Basics of Food a. Corn, Wheat, Rice b. Environmental effects of food production c. Limitations to Food Production 3. Types of Agriculture a. Croplands vs. Rangelands…
Words 310 - Pages 2