DATE TOPIC READING & ASSIGNMENT (Read before class on specified date) RE JAN 12 Syllabus, Intro to Class & Course In class – identify partners JAN 14 Intro to the Food Service Industry MYSTERY SHOPPER PROJECT GISSLEN CH.1 JAN 16 Intro (cont.), History and Trends ANGEL (Restaurant and Organization websites) JAN 19 Martin Luther King Day: NO CLASS Do a good deed today! JAN 21 Trends, Menu Intro, and Guest Service Mystery Shopper Project due GISSLEN CH4, Pg 59-67, 86-87 ANGEL (resources)…
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