potatoes or couscous. Incorporating foods like braised fennel, roasted capsicum, roasted eggplant, seafood, legumes e.g. lentils or kidney beans, nuts, pine nuts, olives, capers and seed such as sesame and sunflower. Use olive oil in salads, pasta sauces and dips. This diet has a positive effect on health, reduces the risk of coronary heart disease and prevents of several types of cancer (Ortega, 2006) The variety in this diet makes the principle both simple to apply and delicious. 3. Question 7 asks…
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