and freshly ground black pepper, to taste. 2. Bake 10 minutes or until crust is golden brown. Sprinkle spinach leaves evenly over the top of the hot pizza and cut into 8 equal slices. Frittata with Ricotta and Mixed Greens Ingredients * 1/3 cup plus 2 tablespoons olive oil, divided * 1 medium red onion, finely diced * Pinch of red pepper flakes * 1 pound chopped mixed greens (such as kale, Swiss chard, or mustard greens) * 10 large eggs * 2 tablespoons freshly grated…
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