skills you can bring to hospitality. In the hospitality industry, not very many people can cope with the fast pace or crazy hours that the job demands, it is an industry that doesnt sleep and it tends to be physically and mentally draining. As a first year apprentice chef, I have only seen a sample of what the job is like but I can already tell it is unlike any other industry. I am a hardworking and motivated person when I focus on what I enjoy, and that definitely helps when you need to crack down…
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