carbon dioxide. These sugars are glucose and fructose; the riper and the more sugar a grape contains the more alcohol is produced. The chemical composition of wine is about 70-90% water, 8-20% ethanol, 0.1-20% sugars, 1% carboxylic acid, 0.3% base, 0.2% tannins, and traces of esters, aldehydes, amino acids, cations, anions, polyols and vitamins. Knowing this information is essential for the reaction that is occurring in this experiment. For the purpose of this assignment the investigation is focusing…
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