production of fat from carbohydrates by Endomyces vernalis in Germany during World War I (Fink, Haehn, and Hoerburger, 1937; Prescott and Dunn, 1940). When cultivated under conditions favorable for lipid production, this yeast con1 Journal Series Paper of the New Jersey Agricultural Experiment Station, Rutgers University, Department of Microbiology. 33 ROBERT L. STARKEY 34 tained as much as 44.7 per cent lipid; but when cultivated on a production scale, there was about 20 per cent lipid…
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