of foods. Experiment and Observation (Data Collection) Procedures: Enzyme and Temperature 12 mL of distilled water was added to alpha-amylase powder to make a 1% solution. Three water baths at 0ᵒ C, 37ᵒC, and 100ᵒC were made. Using a strip of tape, the 96-well microplate was labeled 1-3 on the short side to correlate with the test tubes. The long side contained the numbers 0, 5, 10…30, 60, and 90 to represent minutes. Three pipettes were label 1-3 to correspond with the test tubes. A drop of…
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