Carbon Chemistry
Introduction to Carbon Chemistry:
Intermolecular Forces * Intermolecular forces increase as the states go from gas → liquid → solid. Thus, increasing/decreasing temperature can change the forces and increasing the pressure increases the forces. * Intermolecular forces are the attractive forces between molecules, ion and ions and molecules. * Without intermolecular forces all substances would be gases. * Intermolecular forces are weaker than intramolecular forces (i.e. bonding). Thus, less energy is required to break intermolecular forces than intramolecular forces. * Types of forces in decreasing order of strength: * Ion-ion attraction * Ion-dipole attraction * Dipole-dipole attraction * Dipole-induced dipole attraction * Induced dipole – induced dipole attraction (London dispersion forces) * DIPOLE-DIPOLE * Dipole-dipole forces exist between polar molecules. * The partial charges of one molecule can attract the partial charges of a neighbour. * The strength of the interaction depends on the magnitudes of the bond dipoles and the shape of the molecule. * For molecules of approx equal molecular mass and size, intermolecular attractions increase with increasing polarity. * Thus, boiling point increases with increased polarity. * Hydrogen Bonding * Attraction between the hydrogen atom in a polar bond. * H is attached to a very electronegative atom. * Electronegativity increases as you go along and up the periodic table. * Hydrogen bonding is very strong (stronger than ordinary dipoles) as H is small and can get very close to an electronegative ion. * The strongest hydrogen bond occurs between molecules of HF (biggest difference in electronegativity), then H2O and NH3. * Can also bond with HCl and H2S, but to a lesser extent. * Generally, the boiling point increases with an increase in molecular weight, this is not the case when hydrogen bonding is present. * Hydrogen bonding is a much stronger attractive force than normal dipole-dipole forces, which elevates the boiling point. * SOLUBILITY * The general rule is “like dissolves like”, i.e. two polar liquids will mix together/are soluble (e.g. water and ethanol), while a polar and a non-polar compound will not/are not soluble in each other (water and hexane). * INDUCED DIPOLE-INDUCED DIPOLE * AKA dispersion forces or London forces. * Range from weak to relatively strong. * Non-polar molecules must have some attraction to each other or they would not turn into solids. Thus, the motion of electrons in an atom/molecule can create an instantaneous/momentary dipole moment. * The dipole moment of one atom/molecule affects its neighbours, temporarily inducing a similar dipole moment on an
Use the web to answer the following questions. Include links to your resources for each answer. Once you have answered the questions upload the document to the appropriate assignment on School Loop. 1. What is environmental chemistry? Environmental chemistry is the study of chemical processes occurring in the environment which are impacted by humankind's activities. http://www.chem.utoronto.ca/research/environmental.php 2. What are some questions that environmental chemists try to answer?…
Definition of Chemistry: • Chemistry is the study of the composition, structure, and properties of matter, the processes that matter undergoes, and energy changes that accompany these processes. Branches of Chemistry • • • • • • • • 1. 2. 3. 4. 5. 6. 7. 8. organic chemistry inorganic chemistry physical chemistry analytical chemistry Biochemistry Theoretical chemistry Branches of chemistry: • 1. Organic chemistry: the study of most carbon-containing compound • • 2. Inorganic chemistry: the study…
Organometallic Chemistry between organic and inorganic Peter H.M. Budzelaar Course Roadmap • • • • • • • • • • • • • A real example: the Monsanto Acetic Acid process Introduction: what is organometallic chemistry, and why should you care? Electron counting: the basis for understanding structure and reactivity An overview of Main-group and Transition metal chemistry Main group metal chemistry and "Umpolung" Intermezzo: characterization of organometallic compounds Transition metal chemistry: overview…
Chemistry Ch. 1-2 Chapter 1 Introduction to Chemistry Key Terms Branches of Chemistry Chemistry- the study structure, properties, and composition of substances, and the changes that substances undergo Organic Chemistry- the study of compounds that contain carbon and hydrogen, studies hydrocarbons Inorganic Chemistry- studies all the elements and their compounds except carbon Analytical Chemistry- concerned with the separation, identification and composition of matter. There are two types…
order to help you do well on the AP exam in May, please complete this summer assignment. Please read the following chapters in Biology, 9 th Ed. by Neil A. Campbell & Jane B. Reece: Chapter 1: The Chemistry of Life Chapter 2: The Chemical Context of Life Chapter 3: Water and Life Chapter 4: Carbon and the Molecular Diversity of Life Chapter 5: The Structure and Function of Large Biological Molecules Complete the corresponding chapters in the Study Guide Book. Answer the interactive questions…
in the experiment either resulted from adding too much water or not allowing the product to remain in the Hirsch vacuum filtration for long enough to sufficiently dry. Introduction Redox reactions are an important class of reactions in organic chemistry that involve the transfer of electrons from…
Science Chapter 1 Basic Chemistry: *Mass a anything that has mass and takes up space -All matter is composed of elements *Element -substance that cannot be broken down into simpler substances Ex: oxygen, hydrogen, and carbon -each element has a set of properties that distinguish it from others *Atom is the smallest particles of an element, basic building block of life *Atom Structure: -Nucleus: Protons= postive charge Neutrons=no charge -Surrounds nucleus: Electrons=negative…
which are the O- and N- of sodium saccharin are not solvated therefore are “naked” and the reaction is not inhibited and preceded in an accelerated rate. The reaction was an SN2 reaction. Since the Oxygen and Nitrogen are more electronegative than the carbon on which they’re attached electrons are pulled towards O- and N- attracting the ethane from Iodoethane. Iodine being more electronegative…
The Chemistry of Coffee Every morning millions of people indulge in a cup of coffee; some purely for the taste and aroma of this popular morning beverage or souly for the caffeine that gives you a jump start your day. Most researches have predicted that the coffee plant originated in Africa, especially Ethiopia and Madagascar. It was then later discovered the coffee bean can be brewed into a beverage by the Arab traders in Yemen. Coffee was traded and experimented with throughout…