Ltd (HCL) is based near Diss in Norfolk and has a growing reputation in the premium snack market. Begun by potato farmer, Richard Hoiles, in 2004, the company now produces a range of top quality ‘hand-fried’ gourmet crisps. It supplies over 6,000 independent retailers, including high class stores, farm shops, health food shops, delicatessens and ‘gastropubs’ around the UK. Richard is Managing Director of HCL and owns 80% of the business – the rest is owned by a private equity firm. The business grew…
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