portions small and lean.” While this is an improvement from past food guidelines, it is not enough. The USDA is continuing to do Americans a disservice by promoting meat consumption in general because it leads to serious health problems, cruelty to animals, and environmental degradation. One of the largest, most studied, and tangible arguments against eating meat is the negative health effects it has on the human body. Its consumption has been linked to obesity, cancer, and many organ disorders. According…
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