1. Compared to other East Asian countries, is South Korea an ideal market for American fast food, why or why not? It appears that during the course of fast-food chain existence in South Korea, a number of changes have occurred. The market was transformed in the 30 years leading up to 2001, where South Korea’s economy was deemed a success. The transformation of South Korea was attributed to a high-level of “westernization” in some departments of growth, i.e. the fast food industry. America’s McDonald’s…
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