------------------------------------------------- level 5, Investagitive study on crème brulee By Jason Bell August 13, 2013 Southern Institute of Technology 192 Levers Rd, Matua, Tauranga August 13, 2013 Southern Institute of Technology 192 Levers Rd, Matua, Tauranga Executive Summary Unit 22035 – Investigate and present a culinary product topic in the hospitality industry was on the dessert Crème brûlée. History of the dessert – The first documented case of the recipe was printed in…
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