Chbhbcgcgc,bygjhgbhjgcvfchvhkyhtfmhxddjegmmhk.bjvuvhchchvhvhvhtchvhvhvhchchchchchchchchchchchchchchchchchc- hchchch3 Năm trước đây, thế giới biết đến sự tồn tại của những tộc người nửa người, nửa thú. Chính phủ quyết định dừng việc che giấu sự tồn tại của bọn họ với thế giới và việc giao lưu văn hóa giữa các loài dc thiết lập. Kurusu Kumihito được trao cho một Lamia (cô gái rắn) tên là Miia để chăm sóc. Sau một thời gian bên nhau Miia có tình cảm với Kurusu, liệu Kurusu có tránh khỏi rắc rối?The cuisine of the United States reflects its history. The European colonization of the Americas yielded the introduction of a number of ingredients and cooking styles to the latter. The various styles continued expanding well into the 19th and 20th centuries, proportional to the influx of immigrants from many foreign nations; such influx developed a rich diversity in food preparation throughout the country.

Early Native Americans utilized a number of cooking methods in early American Cuisine that have been blended with early European cooking methods to form the basis of American Cuisine. When the colonists came to Virginia, Massachusetts, or any of the other English colonies on the eastern seaboard of North America, they farmed animals for clothing and meat in a similar fashion to what they had done in Europe. They had cuisine similar to their previous British cuisine. The American colonial diet varied depending on the settled region in which someone lived. Commonly hunted game included deer, bear, buffalo and wild turkey. A number of fats and oils made from animals served to cook much of the colonial foods. Prior to the Revolution, New