dishes that the people of Abruzzo enjoy, the most famous/popular dish is known as maccheroni alla chitarra, which is created by pressing pasta through an instrument called chitara, creating long, thin, spaghetti like noodles. It’s usually served with tomato based sauce, flavored with peppers, pork, goose, or lamb. A common side dish served with this cuisine is bean and noodle soup. This soup is traditionally flavored with tomatoes, garlic, oil, and pepperoncini. Other popular foods are: pastuccia…
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