wall and flooding the insect with toxins and bacteria, and the insect dies. This provided the way to field trials for all of our plants and food products for the modification for specific traits (Swanson, 2013). Patented by chemical companies, synthetic biology of corn, soybean, canola, cotton and sugar beets are the most common of the genetically modified crops to produce a desired trait. As of August, 2012, transgenic plant totals approved by the FDA is 144 and 75% of those are genetically engineered…
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