skilled cook or baker, yet, I plan to become one once I have graduated from cooking school. There are so many options to choose from in the food industry; I just have to decide which one is best for me and my family. I could work as a cook in a restaurant almost anywhere. There are numerous job titles available such as the head chef, the sous chef, a line cook, who helps the prep cook prepare entrees with other line cooks, a grill or fry cook, a breakfast cook, who only comes into work to prepare…
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