The Harvesting of Animals as a Food Source.
Imagine you are out on a Saturday doing your normal errands which includes your weekly food shopping. You pull up to your favorite local butcher only to be greeted by an angry mob of protestors wielding signs that read “Stop The Killing” or “Animals Have Rights Too”. This group that has gathered is made up of animal rights activists and vegetarians trying to stop you from eating meat. They are telling you how meat is not necessary and that it is inhumane to eat meat. What would you do? How would you react? Would you simply get in your car and leave or standup for what you believe in and try to convince them you are in the right? Many people are faced with this dilemma every day. Maybe not to the extreme I have portrayed here but in an internal struggle of what is right and wrong. Animal meat is a vital source of nutrition, harvesting animals for food is not abuse, and their meat should be included in everyone’s diet.
The abuse of animals at slaughterhouses has long been a topic of debate. The animal activist will always argue that the animals live in very poor conditions, are routinely abused, and live a life of suffering. Whether or not an animal suffers and how and to what extent that suffering occurs is really unknown. We as humans cannot assess how we would feel in a certain situation and assume that an animal feels the same way. Production at slaughterhouses has increased over the years and has resulted in overcrowding in many situations. Overcrowding on these farms can be reduced through larger grazing pastures for the livestock. Government monitoring of these facilities is also on the rise helping to ensure animals are treated humanely. Activists also believe that the animal suffers greatly through the killing process. But, as with most technology, the method of performing the kill at these slaughterhouses has also evolved over the years. Today’s methods of killing are quick and humane to alleviate animal suffering.
Animal meat is a great source of nutrition and should be included in everyone’s diet. Some people view this as simply not true. A vegetarian will tell you that you can get all the vitamins, minerals, protein, and any other essential nutrition that your body needs from non-meat sources alone. If the entire world would turn to vegetarianism, there would not be enough farmable land or resources to provide food for everyone. One major alternative to meat that many
Related Documents: The Harvesting Of Animals as a Food Source Essay
out of Africa because they needed to find a new food source. People began moving away from Africa about 750,000 years ago following herds of animals. They followed animals because they needed food. 2. Fire and tools played important roles in adapting to new environments for humans. The discovery of fire and the use of animals skins as clothing both helped humans to survive in colder climates. Tools like the simple hammer made out of stone or animals bone was important because it aided the humans…
Just mix 8 cups flour with 1 cup baby oil. Cloud dough feels a lot like flour, but it’s moldable! Where is the product grown ? Wheat is grown around the world and producted a big amount each year . Wheat is the staple food of almost half the world's population and is one of the most important commodities produced by the Australian wept Wheat is grown in these area because the environment is suitable for wheat . Specially the warm temperature , sunshine and the volume…
menus becomes a more important problem. The Chinese government should solve this problem. It is important for the Chinese government to know the disadvantages of harvesting shark fin, the real situation of shark fin in the world, and actions the government should do. First, the Chinese government needs to know the disadvantages of harvesting shark fin. As we know, shark fin is an important part of sharks. The functions of shark fin are removal and retention. If sharks lose shark fin, they may be eaten…
growth. Neolithic comes from the Greek word, ‘neo’ meaning ‘new’ and ‘lithic’ meaning ‘stone.’ This period began with civilizations depending on harvest crops and the domestication of wild animals and plants in order to continue their food growth. Wheat and barley became one of the most dependent primary food sources. Sheep, pigs, goats, cattle, and various breeds of dogs that were known to be wilder now became domesticated in order to help further the development of agricultural technology for human…
Avialae Class: Aves Linnaeus, 1758[1] Subclasses †Archaeornithes * †Enantiornithes †Hesperornithes †Ichthyornithes Neornithes And see text Birds (class Aves) are feathered, winged, bipedal, endothermic (warm-blooded), egg-laying, vertebrate animals. With around 10,000 living species, they are the most speciose class of tetrapod vertebrates. All present species belong to the subclass Neornithes, and inhabit ecosystems across the globe, from the Arctic to the Antarctic. Extant birds range in size…
from wikipedia ... Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and shellfish. Shellfish include various species of molluscs, crustaceans, and echinoderms. Historically, sea mammals such as whales and dolphins have been consumed as food, though that happens to a lesser extent these days. Edible sea plants, such as some seaweeds and microalgae, are widely eaten as seafood around the world, especially in Asia (see the category of sea vegetables). In…
and hydro all show promising signs of becoming viable sources of sustainable energy production, but their cost and hazard risk have prevented them from producing the amount of energy we need to stabilize both climate change and the extraction of non-renewable resources. Energy production from biomass is another area that has begun to draw more attention. Wood remains the largest source of energy in this method. Other sources including food crops, grassy and woody plants, residues from agriculture…
sugar molecules. The main fuel source for cellular work. Can be turned into polysaccharides. Polysaccharides-two or more monosaccharides bonded together to form a polymer. Polymer-a chain of repeating subunits. Used for storing energy or building cell parts. Lipids Lipids-made mostly of carbon and hydrogen. Fats and steroids. Fat-a lipid made of glycerol and fatty acids. Fatty acids are long chains of hydrogen and carbon. Primarily for energy storage. Insulation in animals. Major component of cell membranes…
fisherman catch a shark for the harvesting of their dorsal and pectoral fins. They do not use the rest of the shark they just place it back in the ocean to slowly die. To most humans this is consider inhumane and animal cruelty, but in most pasts of Asia, China, and Japan it is part of culture. It is not only a delicacy for them, but it is also said to have medicinal purposes too, this along with an ever-growing population has led to high demand for this food source leading to over fishing. The…
John Paul Nemec Topic: Genetically Modified Foods General Purpose: To persuade Specific Purpose: To persuade my audience to not support the mass production of genetically modified foods until we have more empirical data of the effect this new technology has on natural health. Thesis: Genetically modified foods are being prematurely manufactured due to all the possible benefits people imagine this technology can bring and are potentially impacting human health, the environment, and agricultural…
