LCBC130 Foundations 3 – Research Paper Paper Due on Monday Week 5 Assignment- Dining Experience Evaluation- Fill out the business evaluation form and write a 1-page food sensory evaluation paper. The paper must be 1-page of written text, 12 point, New Times Roman Font, double spaced. Sensory Evaluation Topics to Consider: Appearance (Color, Contrast, Height, Shapes) Texture (Contrast, Variety) Size (Portion Size, Tasting Plates) Taste (Sweet, Sour, Salty, Bitter, Umami, Complimentary, Contrasts)…
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