MY ROLES & RESPONSABILITES IN TEACHING A N A LY S I S I E D V E I W O F M Y R O L E S & R E S P O N S A B I L I T E S W I T H A S P E C T S O F L E G I S L AT I O N, C O D E S O F P R A C T I S E & PROFESSIONAL BOUNDARIES Introduction Vocational Related Qualification (VRQ) Split in full VRQ and Culinary skills Level 1 and Level 2 NVQ level 2 -day release Teaching introduction level Theory Kitchen Practical Tutorial “Bad food is made without pride, by cooks who have no pride, and no love…
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