sometimes called, is a flexible, elastic envelope around the cell contents. The membrane is composed of three layers. This “sandwich” has a thin layer of protein on each side with a double layer of lipid (fat) between. Large globular proteins are embedded right in the membrane and these proteins are believed to have channels through which water-soluble materials can be passed. The whole membrane is extremely thin. In spite of this, however, it is very strong and able to withstand wear, bumps, and abrasions…
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