qualitative tests that assess external factors such as appearance size, shape, colour, gloss, consistency, texture, and flavour. Additionally you need to conduct quantitative tests that need the use of a laboratory that assess internal chemical, physical, microbial features of the product or food to ensure that the food or beverage products are acceptable, healthy, nutritious, and salubrious for any consumer. 2. Ensure the quality and functionality of manufactured goods by operating physical and chemical analysis…
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