whom to blame, or simply let the illness pass. Because of this, the true number of foodborne illnesses in the United States is hard to establish, but the Center for Disease Control "estimates that each year roughly 1 in 6 (or 48 million people) gets sick, 128,000 are hospitalized, and 3,000 die of According to the Center for Disease Control (CDC), poor personal hygiene, contaminated equipment, improper holding, inadequate cooking, and unsafe sources are all…
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