Managers: · Has the child got any allergies, especially food allergies so the cook does not provide them with the food they are allergic to? · What is the child’s date of birth, when were they born, how old are they? · Will the child be attending the setting full time or part time? · Home details of the child, e.g. home address, telephone number and so on. · The child’s family background, e.g. here is where the manager will be able to find out if the child is under the care of biological parents…
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