(Food and Drug Administration), USDA (U.S Department of Agriculture), CDC (Center for Disease Control), EPA (Environmental Protection Agency) Potentially hazardous foods and cross contamination Potentially Hazardous Foods- High protein, neutral pH, high moisture examples: milk, sliced melons, garlic in oil, poultry, meat, fish, sprouts, raw seeds, baked/ broiled potatoes, shell eggs, tofu, cooked rice and beans Cross Contamination- can be avoided through washing hands, washing cook prepping…
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