inch pieces fennel seed cumin seed coriander seed vegetable oil diced onion grinded garlic fresh ginger, peeled and grated frozen chopped spinach, thawed frozen peas, thawed salt pepper vegetable oil for frying Directions: 1. For dough, combine flour and salt. Stir in oil, and then stir in warm water. Turn dough out onto a lightly floured work surface and knead until dough is elastic, about 5 minutes. 2. Boil potatoes uncovered in salted water until tender, then drain well and set aside. 3. In a large…
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