industry’s total waste, yet only 29% is recovered (Aarnio, et al., 2007). Alongside America as top food-wasting contributors, the UK and Japan throw out 30 to 40% of their food annually, ten times more than an individual does in Southeast Asia (Oliver, 2007). The Waste & Resources Action Program (WRAP) reported household waste in the UK equaling 7.2 million mt a year, 4.4 million of which as “avoidable” (Quested & Parry, 2011). The European Commission conducted a study in 2006 concerning…
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