shelves, mostly without our knowledge. By 2011, 94 percent of all soybeans and 88 percent of all corn grown in the United States was genetically modified. Soy and corn, along with other common GM foods (including canola oil, cottonseed oil, and sugar from sugar beets), are used as ingredients in countless other products, so many Americans, including health food shoppers, likely have been eating GM foods without realizing it” (39). The clandestineness, speed, and scope of the contamination of America’s…
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