Internship outline report King of Thai is a Thai, Noodle Shop, and Pan Asian restaurant where most Menuism users came for a meal on the go. According to Yelp review, I love coming here and can't get enough. It is the best quality Thai food in all of the Bay area. They use simple, fresh ingredients and it's quickly served (kirstendeery, 2010). King of Thai restaurant is located in Richmond District, and successfully welcome a party group since business open until late night every day. There are 66 dishes on the menu which entered by diners at King of Thai. Running a restaurant can be a challenge. Since e of the most stressful jobs as well as the most fun and rewarding jobs. If the manager is a good leader with excellent leadership skills and has great followers the restaurant will be rewarded. If not the restaurant will plummet in sales and no one will be pleased. While developing a business. staff is important to running a successful restaurant, it is also essential that management focus on its public relations as well as its sales and marketing strategies.

Staff developing is vital for restaurants to run smoothly. A restaurant is composed of two sectors; a Front of House (FOH) and there is a Back of House (BOH). The front of the house is what is visible to the customers? eye. Customers can not see the back of the house. Back of the house is where cooks prepare the food and where the dishwasher is located. Manager Brian Aycock explained that if a manager develops his