Chicken with Fettucine in Tarragon-Mustard Cream Serves 4 1 lb. boneless, skinless chicken breast, $3.29 9-11 tbsp. unsalted butter, $1.64 (that's two sticks, remainder used for peach tart and on table for spreading) 1-2 tbsp. vegetable oil, from the pantry 1/2 cup chicken broth, 66 cents (half a can) 1/2 cup dry white wine, (from the pantry or steal from dinner wine) 1 pound fettuccine, $1.99 3/4 cup whipping cream, 95 cents 2 tsp. dried tarragon, from the pantry 2 tbsp. dijon mustard, from the…
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