Zachary Martin Module 3 Lab 2: Sugars and Fats Purpose This lab will test for the sugar and/or fat content of 7 separate solutions. Hypothesis Part 1: If 10% sucrose solution, 1% sucrose solution, onion juice, 1 % starch solution, and DI water are tested for sugar content, then 1% sucrose solution will be shown to have a minimal amount of sugar, the 10% sucrose solution and onion juice will have a moderate amount of sugar, and the 1% starch solution and DI water will have no sugar. Part 2: If DI…
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