Isolation and Characterization of Protein and Sugar from Milk Milk is an important food for mammalian development. It is the only food ingested by young mammals in the weeks following birth; therefore, it must contain an enormous amount of nutritionally significant vitamins, minerals, proteins, carbohydrates, and lipids. Due to the varying chemical properties of each of these compounds, it is easy to separate many of them using common organic chemistry techniques. In this experiment, you will separate…
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