available in different establishments to include Self-service – customers serve food to themselves. Advantages: don’t need a lot of staff, customers don’t have to queue for food, customers can take as much as they want. Disadvantages: hard to know how much food to provide for the customers Fast food – in a fast food outlet, food is being cooked all the time. Customers order at a counter and are given their food straight away. Advantages: don’t need skilled staff, can serve a lot of customers quickly…
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