81–86% of all corn planted, 88–90% of all soybeans planted, and 81–93% of all cotton planted are genetically engineered (Lang, A., 2007). The use of genetically modified foods has sparked much controversy in issues of health, political, environmental, and social aspects all over the world. I will first define a genetically modified organism (GMO) and how it’s used to create a genetically modified food (GM food). I will then give a brief history of how and why GM foods became part of U.S. food crops…
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