of genetic engineering has been quietly integrated into food-filled cabinets and refrigerators. The American public has been largely kept in the dark regarding the processes behind our food production, seeming to have a blind faith in our government, and assuming that our best interests are being served. After all, the United States Food and Drug Administration’s motto is ‘Protecting and Promoting Your Health,’ according to their website. In recent years, however, public awareness of genetic engineering…
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