This year’s election ballot included many new and controversial propositions. Proposition 37 was no exception. In California, Proposition 37 regarded labeling Genetically Engineered (GE) Foods. GE Foods is the name given to foods that consist of genetically engineered ingredients that are used to develop mew plant and animal varieties that are later used as a source of food by the general public. Known as the “Right to Know” act, Proposition 37 addressed the food labeling process stating that it would be useful to consumers that food products be clearly marked and labeled if they contained GE ingredients. Bottom line, a “yes” vote for Proposition 37 would mean that “genetically engineered foods sold in California would have to be specifically labeled as being genetically engineered” (Proposition 37: Genetically engineered foods, 2012). On the surface, this would help consumers make informed decisions about what they are feeding themselves and their families. This sounds like a no-brainer vote. Of course I want to know what is in the food my family and I consume. However, as with many propositions, 37 is highly deceiving when it comes to the positives out weighing the negatives. Through research, I learned that this proposition was not going to be as effective as it was advertised and that it would cost consumers more money in the long run. I voted no. Proposition 37 was voted on during the November election. Although the proposition did not pass, I feel that it is important to still discuss the deceptiveness of Proposition 37 as it will probably be included in future ballots. While on the surface, Proposition 37 seemed like a dream. Of course it would be nice to have all genetically modified foods labeled. But what, exactly does “genetically modified” mean? Proposition 37 made it seem that GM foods were horrible, health risk foods. The use of the term “genetically modified foods” gives a negative connotation. In actuality, the process “allows the cultivation of specific biological traits…to happen virtually instantaneously. By doing so, producers can make food more nutritious, better-tasting, more disease-resistant, or less pesticide-intensive” (Senik, 2012). That definition certainly does not drone up horrible images. In fact, it is quite the contrary. Henry Miller, a biomedical scientist and former FDA drug regulator argued recently in Forbes, “The safety record of genetically engineered plants and foods derived from them is extraordinary. Even after the cultivation worldwide of more than 3 billion acres of genetically engineered crops (by more than 14 million farmers) and the consumption of more than 3 trillion servings of food by inhabitants of North America alone, there has not been a single ecosystem disrupted or a single confirmed adverse reaction” (Miller, 2012). If future propositions, like 37, pass then the mandatory labels (like those required by Proposition 37) would convey none of this information. There would be no list of how the consumer may benefit from the GE ingredients included in the product. Instead, these labels would imply that the buyer needs to be warned of unspecified dangers that could come from consuming the food. This is just one of the deceptions of Proposition 37, and other similar propositions that could make their way on to the next ballot. Another hidden negative effect of a food labeling proposition is that compliance would inflate cost in every area from distribution to higher prices in the grocery stores. The California Nonpartisan Legislative Analyst Office states that it would cost taxpayers millions of dollars by forcing food products to be repackaged with GE labels. Further, more costs could be incurred through having to remake products with higher priced ingredients to avoid having to be labeled with GE labels. Had Proposition 37 passed, the average California family might be paying up to $400
Title of Article: To Label or Not to Label Name: Lexus Lambert Author: Richard Dahl Period: 1 Publication: September 2012 Date Submitted: 10/16/14 Date: October 15, 2014 The article I read was about genetically modified foods and whether or not they should have to be labeled. Genetically modified foods are foods produced from organisms that have had specific changes introduced…
NEED TO KNOW IS HALF THE STORY. A Review of the Facts behind the movement to label Abstract Genetically Modified foods have been an unavoidable spotlight in the news lately. More specifically, GMO labeling has been the focus of a lot of the buzz going around. Genetically Modified foods held a lot of promise to efficiently and affordably feed households around the nation for a fraction of the cost as GMO-free foods. Many years later when the initial excitement died down, environmental organizations…
1 2 3 Genetically modified foods (GMOs) have been controversial in the United States since they were first used in the 1990s (Byrne, Pendell and Graff 1). Much of their disputation has derived from the negative connotations that are typically associated with genetically modified foods. Organisms that are genetically engineered have been modified with genesplicing techniques that take a copy of a beneficial gene from one organism and insert it into another organism. About 70% of the United…
Fast Food Frenzy In his article,” Don’t Blame the Eater”, David Zinczenko maintains that the Mcdonalds corporation isn’t to for blame childhood obesity and diabetes. He actually sympathizes with the fast food patrons stating that,”Whatever happened to personal responsibility?” He also says,“ Suing Mcdonalds for making you fat is like a rich man suing Porsche for making them get speeding tickets”. I agree with Zinczenko completely. Children don’t know what food is bad for them and what food is healthy…
FILA 120 8:00 11/31412/1/14 Assignment 4 Genetically Modified Food Throughout society humans have been evolving with one common goal in mind which is to make things easier. Easier may not always be better, and sometimes it is better to keep some things the way they are and focus on quality not quantity. A severe controversy in today’s world is the manufacture and marketing of genetically modified foods. This is a special kind of food where the producer injects chemicals to benefit the convenience…
campaign to convince architects, builders, engineers to design multi- story office blocks using steel rather than concrete for the structural frame of buildings. Product diversification involves addition of new products to existing products either being manufactured or being marketed. Expansion of the existing product line with related products is one such method adopted by many businesses. Adding tooth brushes to tooth paste or tooth powders or mouthwash under the same brand or under different brands…
being engineered. Between 1997 and 1999, gene-modified ingredients suddenly appeared in 2/3rds of all US processed foods. This food alteration was fueled by a single Supreme Court ruling. Since then thousands of applications for experimental GM organisms have been filed with the US Patent Office alone, and many more abroad. The first commercially grown genetically modified whole food crop was the tomato (called Flavr Savr.) which was made more resistant to rotting by Californian Company Calgene. The…
Running head: Genetically Engineered Foods Genetically Engineered Foods: What are Their Purpose and How Does it Affect the World? Bryan Rodriguez 4/21/2013 Stanly Community College Online Abstract What exactly are genetically engineered foods? They are foods that have had their genes spliced, and added by scientists, for more favorable benefits. It can be an expensive process to grow crops with modified seeds. Most third-world countries rely on modified foods because they are not able to support…
genetic technology is to construct a living organisms perform a specific useful task. This could be to increase the yield of crops, and age slower or simply to change crops’ colour and shape (Healey 2004). A report shows that there is almost 40% of the food crop in the world is lost every year due to the damage of insects, fungal diseases and spoilage (The Tomato of Tomorrow 2012). Genetic engineering can solve these problems by inserting some special…
Genetically Modified Organisms | in Food | | Team Members: | | Team Leader: Brenda Brown | Outline Abstract by Brenda Brown and Tony Balch 3 Thesis Statement and Summary by Kelly Baker and Brenda Brown 4 GMO Technology by Vanessa Brogsdale 5 I. What are GMO’S? II. Scientific Techniques and Experiments History of GMO by Vanessa Brogsdale 12 I. Biotechnology Timeline II. Advantages and Disadvantages Political and Legal Issues by Brenda Brown…