INTRODUCTION Free radicals are naturally produced in the body through normal metabolism of carbohydrates, amino acids and fats. Other factors known to increase free radicals in our body include chronic diseases, smoking, environmental poisons, alcohol and ionizing radiation. Overproduction of free radicals can result in oxidative stress, a deleterious process that damages the cell structure. Antioxidants are chemical compounds that can bind to free oxygen radicals preventing these radicals from damaging…
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