available for, and seasonal boundaries. High class food, even in modern day society, is not solely about the taste, but also the presentation and scent which allows for foods to remain acceptable even if the taste is slightly worse. Food preservation was a worldwide practice in which the United States and Great Britain, due to their economy, were ahead of competitors like France who lacked distribution and refrigeration. Italy, contrasting to the rest of the world, had a Mediterranean preserving culture…
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