Food Tech Assessment Plan
NESTLÉ

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Find out more about our Research and Development, Food science and technology and Quality and safety.

About Nestle section 1: ½ - 1 Pages
Large company
National company with supermarket chains in Australia and NZ and also small outpost in Papua New Guinea.
Nestle Oceania Head Office: Rhodes, Sydney.
Worlds leading Nutrition, health and Wellness Company.
Slogan: “Good Food, Good Life”

Functions Section 2: 2 – 5 Pages
What Nestle does
How they source the products below including raw products
PRODUCTS: Brands: Allen’s, Uncle Toby’s (Cheerio’s, Oats, Plus), Nescafe (Dolce Gusto, Gold) Nespresso, Maggi, Milo, Carnation, Nesquick, Kit Kat, Baker’s Choice, Wonka, Quick-Eze, Butter-Menthol, Nestle Professional, Sustagen, Plaistowe and health building products.
Who and to do they distribute there products to.
Their target market
Management systems

Involvement in research and development Section 3: 1 – 3 Pages
Where their ideas from
How they develop them
Any CSIRO research
How they take their feed back from customers

Assurance Strategies Section 4: 2 – 4 Pages
Understand concept of strategies
Safety strategies
Product strategies
Consumer feed back strategies

Levels of operation & Mechanisation Section 5: 2 – 4 Pages
What kind of machines are used also computers
How they all work.

Impact on the environment Section 6: 1 – 2 Pages
Environment policy
Types of package and how is environment friendly
Implications of the environment
How there manufacturing helps protect the environment
Waste