Jessica Coyotl
EN 101
Professor Egle
November 5, 2014
Food and Technology
Food labels are not providing enough information for consumers to make an informed choice about what to feed their bodies. Yet, shoppers don’t realize what is really in these food products because we are not being warned. Having knowledge of what you eat can help you have a healthy diet. However, about 59% of global consumers have difficulty understanding the food label's nutritional facts (CPGmatters). Most consumers (83%) always or sometimes check the Nutrition Facts panel when buying foods for the first time (Susan Borra). But does this mean they are using this tool to improve their health? Is this a helpful way to know what is beneficial and what is unacceptable? In the article, “In Defense of Food”, Michael Pollan is warning readers that today we should be very careful and not confuse food for other products disguised as food. In fact, food labels on fraudulent imitation products are becoming too common because they are simply fooling consumers. In this world, there is a lot of secrecy involved. Therefore, a person must take initiative and distinguish real food from the fake and set a pathway for better health and awareness, but is it possible or practical? No, thanks to Pollan, one should be very careful with what he or she eats. Due to the differences in American lifestyles and financial situations, many consumers have difficulty following healthy-eating guidelines. Pollan advice that our dollars would be better spent on quality over the convenience of such fake food products (349). In order to spend our money, one should differentiate between real food and food products so that people can know what they are purchasing. Although he may be correct in this advice, there are other concerns aside from health that consumers have. One of the reasons why people don’t buy real or organic food is because there is a major difference in the prices. Most of the manufactured food products are cheap, so the majority of consumers can afford them. This makes them hard to avoid. Another major issue, is the amount of time a person has. Due to busy work schedules, school and other time-consuming activities in life, consumers rush to get their weekly food supplies and they don’t bother to read the labels. Even if they take a look, they are hard to understand. Additionally, when buying products we usually don’t recognize can take time to become familiar with. In this case, it is our responsibility to be aware of things, but time and money can get in the way of eating healthy. Moreover, the wording on food labels is misleading consumers. Many shoppers buy food products that claim to be healthy, but turn out otherwise. For example, food labels that suggest a product that has nutritional value with healthy sounding words like “natural,” “gluten-free”, “fat free or low fat”, and “whole grain” often mislead shoppers by convincing them they are eating well. One of the tastiest snacks known as “Rice Crispies” are gluten free and cholesterol free, but this gluten and cholesterol free diet itself is not necessarily a healthy diet. So in this case, these words don’t really mean that the food is actually healthy. Pollan says that, food sciences are making traditional foods more complicated than what they usually are but it is still hurting one’s health. He explains that scientists make dairy products low fat, but it is not enough to remove the fat. One has to go through great lengths to preserve the body or creamy texture by working in all kinds of food additives (353). Consumers don’t often lose weight when they eat these food-like products in fact many gain more. This is why the misleading labels are affecting our health. It is easy for people to be tricked into thinking it is ok to eat them. Yet, one should always watch what they eat and not be confused by fraudulent foods because we live in a labeled world where everything is basically described. Another serious
Food Franchise Industry Food franchises are considered to be the foundation of franchising. An approximate 57% of franchise industry employees work in areas of full or table service restaurants, quick service restaurants and retail food. The consistent experiences of well-maintained premises, tasty foods, and value for money in franchise restaurants provide customers good reasons to patronize there restaurant choices. After the recession of 2008, the food service spending in US has started increasing…
[pic] VCE Food and Technology 2011–2015 Table of Complex Processes The table below provides additional information about different complex processes for the School-assessed Task (Unit 4, Area of Study 1). It includes the stages and decision making involved in the complex processes, examples of foods produced using each particular complex process and examples of related foods or processes that could not be considered complex. Unit 4, Area of study 1, Implementing a design plan, key skills…
consume all that it can. Nutritionism is the view that excessive reliance on food science and the study of nutrition can, paradoxically, lead to poor nutrition and to ill health. It was originally credited to Gyorgy Scrinis,[62] and was popularized by Michael Pollan. Since nutrients are invisible, policy makers rely on nutrition experts to advise on food choices. Because science has an incomplete understanding of how food affects the human body, Pollan argues, nutritionism can be blamed for many of…
Accessing the Technology Eric A. Jordan Sr. CMGT/445 17 March 2014 Scott Beckstrand Owning your own business, means that you are connected to the world’s largest public network, which is the Internet. This is the way that Kudler Fine Foods will connect to the customer, supplier, and your employees from one to the other. Knowing how, when, where, why, and who to connect Kudler Fine Foods too will allow the business to make sound technology decisions…
Genetically Modified Foods Highly Unethical Ethics within a business is a topic in which many people tend to disregard. There can be many reasons supporting or not supporting the decisions that business firms or individuals make based on their actions either within the business or to someone else. Ethics can be defined as a “branch of philosophy dealing with values relating to human conduct, with respect to the rightness and wrongness of certain actions and to the goodness and badness of the motives…
Assessment for Learning Year 8 Food Technology “Catering for Others” Name: __________________________ House:______________ Tutor:____________________ Food Teacher:__________________ PROGRESS: What I now know that I didn’t know before &/or what I can do now that I hadn’t done or couldn’t do before There are a lot of terms to define in this unit. Write the terms in the right column and their definitions! Term Definition Assessment for Learning Lesson: An Introduction to recipe engineering:…
The food and beverage manager job is to keep up with everything that pertains to our business. Trends and technology are the biggest aspects we deal with on a daily basis. Keeping up with the trends and the latest technologies keeps many businesses in business. Every company wants to offer the next big thing to get ahead of the competition. Some of the latest trends in the food and beverage industry are putting on the menus the nutritional value of the food items, using local produce, modified casual…
John Paul Nemec Topic: Genetically Modified Foods General Purpose: To persuade Specific Purpose: To persuade my audience to not support the mass production of genetically modified foods until we have more empirical data of the effect this new technology has on natural health. Thesis: Genetically modified foods are being prematurely manufactured due to all the possible benefits people imagine this technology can bring and are potentially impacting human health, the environment, and agricultural…
Feed the World” by Mike Mack. This article focus on the issues of food security. With the technologies today, we can send men to space, we can build machines to work for us, we can see other across the world, and we made the impossible possible. We should not have the problems with food security with such technologies, but the problem does exist. I came from a middle class family where we don't have any problems with putting food on our dinner table every night, and I thought that every family would…
increased life expectancy that are the development of food condition, the improvement of medical technology, and the increasing awareness of physical training. The development of food condition contributes to human longevity. Foods are more nutritious than they were years ago. The supermarket called Whole Foods, which is famous for organic foods, is the most popular market in Providence. People prefer to buy foods from Whole foods to make them healthier. Furthermore, people drink untainted…