Observation: Enzymes are proteins that help speed up chemical reactions and as such, are subject to change when heat, salt or pH are involved. Enzymes have evolved to withstand such factors in which they reside so, if there are different factors like pH and heat involved, the effect of a specific enzyme may not work as well or even better in different conditions compared to other types of enzymes. Another type of factor as well is what kind of organism uses the enzyme and if they have any conditions…
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